snow report

Snow Report Brought To You Buy Ski Utah For a more detailed report visit SkiUtah.com
  • SNOW REPORT

    • CURRENT MOUNTAIN CONDITIONS

    • 24HOUR

    • 48HOUR

    • BASE

    • ELEV. BASE

    • ELEV. SNOWSTAKE

    • ELEV. SUMMIT

  • SNOW REPORT

    • CURRENT MOUNTAIN CONDITIONS

    • 24HOUR

    • 48HOUR

    • BASE

    • ELEV. BASE

    • ELEV. SNOWSTAKE

    • ELEV. SUMMIT

  • SNOW REPORT

    • CURRENT MOUNTAIN CONDITIONS

    • 24HOUR

    • 48HOUR

    • BASE

    • ELEV. BASE

    • ELEV. SNOWSTAKE

    • ELEV. SUMMIT

26°F
There is a problem with the data. Please try again later.
Total

Hearth on 25th

Offering made from scratch seasonal dishes, with focus on live fire cooking, the wood burning hearth is the “heart” of their kitchen.

Beyond the wood fired wild game, fish and breads of their kitchen, their pantry offers premium imported olive oil and vinegar, house made dried pasta, breads, sauces and spreads.

Lunch (Choose Two-Courses For $10)

Course 1 (Choose One)
1. Soup or Salad: Choose from tomato bisque, soup du jour or spring salad

Course 2 (Choose One)
1. Spring Hearth Bread: House made ricotta, artichoke, radish, preserved lemon, honey ginger balsamic reduction, watercress

2. Stroganoff: Braised local angus beef & pork, mafaldine noodles, hearty brown sauce, caramelized onions & mushrooms, crème fraiche, dehydrated whole grain mustard, fresh chives

3. Pear & Goat Cheese Salad: Spring greens, d'anjou pears, shepherd’s chevre, pistachios, sherry wine vinaigrette

 

Dinner (Choose Three-Courses For $17)

Course 1 (Choose One)
1. Truffle Frites: Black truffle oil, truffle salt, micro shaved parmesan, garlic aioli

2. Soup: Choose from tomato bisque or soup du jour

3. Pear & Goat Cheese Salad: Spring greens, d'anjou pears, shepherd’s chevre, pistachios, sherry wine vinaigrette

Course 2 (Choose One)
1. Spring Hearth Bread: House made ricotta, artichoke, radish, preserved lemon, honey ginger balsamic reduction, watercress

2. Stroganoff: Braised local angus beef & pork, mafaldine noodles, hearty brown sauce, caramelized onions & mushrooms, crème fraiche, dehydrated whole grain mustard, fresh chives

3. Chicken Roulade: Spinach, garlic, fingerling potatoes, tarragon artichoke aioli

Course 3 (Choose One)
1. Chocolate Budino
2. Lemon Lime Posset

Chef's Tasting (Choose Six-Courses For $40)

Course 1 (Choose One)
1. Yak Meatball: House made fresh mozzarella, house made marinara, focaccia toast, fresh herbs, tuscan herb evoo, shaved parmesan

2. Hummus: Sambal hummus, tapenade, fresh flatbread, 18 yr. balsamic, fresh chives

Course 2
Pear & Goat Cheese Salad: Spring greens, d'anjou pears, shepherd’s chevre, pistachios, sherry wine vinaigrette

Course 3 (Choose One)
1. Soup: Choose from tomato bisque or soup du jour

Course 4
Intermezzo: Seasonal Sorbet

Course 5 (Choose One)
1. Spring Hearth Bread: House made ricotta, artichoke, radish, preserved lemon, honey ginger balsamic reduction, watercress

2. Stroganoff: Braised local angus beef & pork, mafaldine noodles, hearty brown sauce, caramelized onions & mushrooms, crème fraiche, dehydrated whole grain mustard, fresh chives

3. Espresso Elk: Grass fed Utah elk sirloin, espresso rub, seared and oven roasted, celeriac puree, wild arugula and fingerling potato salad, juniper berry balsamic reduction

4. Ora King Salmon: House cut king salmon steak, seared and oven roasted, atercress, asparagus, radish, capers, burnt lemon vinaigrette.

Course 6 (Choose One)
1. Chocolate Budino
2. Lemon Lime Posset