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Hearth on 25th

Offering made from scratch seasonal dishes, with focus on live fire cooking, the wood burning hearth is the “heart” of their kitchen.

Beyond the wood fired wild game, fish and breads of their kitchen, their pantry offers premium imported olive oil and vinegar, house made dried pasta, breads, sauces and spreads.

  • Lunch (Choose Two-Courses for $10)

    Appetizer

    Soup or Salad

    Choose from tomato bisque, soup du jour, or green salad

    Entrée

    Hot Muffuletta
    Black forest ham, salami, spicy sambal aioli, olive tapenade,
    mozzarella and havarti cheeses, truffle fries

    Citrus & Blue Cheese Salad

    Citrus segments, snap pea, blue cheese, leafy greens, candied pecans,
    lemongrass creme fraiche, herb vinaigrette

    Bacon Roasted Rabbit
    Braised rabbit, marinated mushrooms, applewood smoked bacon, tomato jam, leafy greens,
    smoked lemon lavender cheddar, truffle fries

  • Dinner (Choose Three-Courses for $17)

    Appetizer

    Yak
    Local yak en croute, house made mozzarella, marinara, chive

    Green Salad
    Leafy greens, tomato, slaw, parmigiano, choice of dressing:
    ranch, blue cheese, herb vinaigrette

    Entrée


    Salmon Mac & Cheese
    4 oz. pan seared silverbrite fillet*,
    hearth cheese sauce with cheddar, fontina, and parmesan

    Stroganoff
    Braised beef*, egg noodles, caramelized onions, wild mushrooms, brown cream sauce,
    dijon creme fraiche, dehydrated whole grain beer mustard, chives

    Pork Shoulder

    8 oz. seared and oven roasted, rich spiced orange broth, red apple balsamic glaze, roasted vegetables,
    crispy chickpeas, balsamic reduction

    Marinated Mushrooms
    Vegan demi-glace, purple pomme puree, smoked apple walnut cheese, fennel root,
    leafy green blend, vegetable and pepper slaw, roasted vegetables

    Dessert

    Chocolate Mousse
    Macerated strawberries, orange buttercream, firewater breadcrumbs, macadamia nuts

    Macaron
    Sweet meringue-based confection with balsamic reduction

    Moscato Poached Pear
    Sweet goat cheese pastry, caramel, lemon creme anglaise

  • Chefs Tasting - 6-courses for $40

    Course 1

    Amuse Bouche
    Local yak en croute, house made mozzarella, marinara, chive

    Course 2 (Choose One)

    Strawberry & Goat Cheese Salad

    Strawberries, chevre cheese, leafy greens, sunchoke, pistachios, kiwi yogurt dressing, herb vinaigrette

    Citrus & Blue Cheese Salad
    Citrus segments, snap pea, blue cheese, leafy greens, candied pecans,
    lemongrass creme fraiche, herb vinaigrette

    Course 3

    Kohlrabi

    charcoal roasted root vegetable, pepper paste, feta, mint, toasted sesame seeds

    Course 4

    Intermezzo
    Lemon Sorbet

    Course 5 (Choose One)


    Saffron Salmon
    8 oz. pan seared king salmon fillet, saffron risotto cake, beet ginger puree, mango balsamic reduction,  
    honey ginger yogurt, watercress, pea shoots

    Elk
    6 oz. pan seared backstrap, mushroom bordeaux pan sauce, dehydrated pepper blend,
    mashed potatoes, roasted vegetables

    Lamb
    11 oz. braised shank, spicy agrodolce sauce, mashed potatoes, roasted vegetables

     Duck
    8 oz. oven roasted duck breast, fusilli, fontina cheese sauce, marinated mushrooms,
    toasted hazelnuts, chocolate balsamic reduction

    Marinated Mushrooms
    Vegan demi glace, purple pomme puree, smoked apple walnut cheese, fennel root,
    leafy green blend, vegetable and pepper slaw, roasted vegetables

    Course 6 (Choose One)
     

    Chocolate Mousse
    Macerated strawberries, orange buttercream, firewater breadcrumbs, macadamia nuts

    Macaron
    Sweet meringue-based confection with balsamic reduction
     
    Moscato Poached Pear
    Sweet goat cheese pastry, caramel, lemon creme anglaise

  • HOURS:
  • Monday-Thursday: 5-9 Friday-Saturday: 5-10 Sunday: Closed