Eating Fresh in Ogden

Hearth on 25th believes in utilizing local, sustainable ingredients for a menu that mirrors the seasons, all crafted in-house by a skilled chef. Their emphasis is on preparing scratch seasonal dishes, with a particular focus on live fire cooking, making their hearth the central hub of their kitchen. Their Tuscan wood-burning oven, the quintessential hearth, employs stone and heat from a rustic hardwood fire. In addition to the wood-fired wild game, fish, and breads originating from their kitchen, their pantry showcases premium imported olive oil and vinegar, alongside house-made fresh and dried pastas, breads, sauces, and dressings.

Table 25 is a local-owned family restaurant on Historic 25th street that features a changing menu created with fresh and seasonal ingredients curated by Chef Antonio Parks. Make sure to call ahead to reserve a table, especially in the summer when the patio becomes filled with warmth and laughter.

Sonora Grill is a local independent restaurant, serving made from scratch authentic Mexican food. A bustling place in the heart of Ogden that utilizes fresh produce from nearby farms in both their meals and margaritas. They also have a sustainable living wall of fresh leafy greens that are harvested inside a hydroponic garden for some of the best tasting lettuce you'll ever try.

Did you know Ogden has award-winning first-rate sushi right downtown? With seafood flown in from around the world paired with fresh Ogden produce you'll be coming back to visit more than you know. Tona Sushi also grows their own microgreens, right below the restaurant.

• Ogden Bay Produce is a fifth generation farm offering a "U-Pick" produce option running from August to October. Make sure to follow their instagram @ogden_bay_produce for updates on their offerings and hours!
• At Fresh Off The Tree the name doesn't get more literal than that, a North Ogden based family farm, specializing in peaches and creating an array of jams, jellies and syrups.
• Faircrest Farms, an Ogden-based urban farm, focuses on the sale of organic produce while adhering to permaculture principles. They specialize in growing and crafting nature-inspired products and experiences. Faircrest Farms are also the minds behind Eden Streets, a nonprofit association of farmers with social missions and Grow Ogden which provides opportunities for disadvantaged individuals to learn valuable skills while transitioning back into the workforce and our community.
• Cochran Produce are growers of the sometimes grain and sometimes vegetable, but technically a fruit, corn! They open in the beginning of July each year and offer great deals on fruits, vegetable and grains all locally grown.

• Sweet Deseret Farm is home to Utah's LaMancha dairy goats, a high-buttermilk content goat milk that is produced year-round. Owners Daniel and Elizabeth Babcock hope you stop by and try a glass of their famous milk
• Beehive Cheese is nestled in Utah's scenic landscapes, Beehive Cheese is an artisan creamery crafting exquisite cheeses that embody the region's essence. From the rich, espresso-lavished Barely Buzzed to the sweet, honey-kissed Seahive, each wheel reflects meticulous craftsmanship. A journey through Beehive Cheese promises a taste of Utah's culinary passion, where every bite unveils the artistry of their locally inspired flavors.