Eating Fresh in Ogden

Ogden Produce Company

Ogden Produce Company started as a small farming/produce operation that grows fresh greens and other produce to supply local restaurants and customers, emphasizing fresh and locally grown products. It's a neighborhood spot where people can shop for seasonal, high-quality produce, making it a great place to find fresh ingredients and support local agriculture. If you're looking to take home some of Ogden's best produce, make sure to also stop at these seasonal veggie and fruit offerings in Weber County.

Table 25

Table 25 is a locally owned family restaurant on Historic 25th Street, offering a changing menu built around fresh, seasonal ingredients curated by Chef Antonio Parks. The focus on locally sourced products keeps dishes simple, balanced, and full of flavor. A relaxed atmosphere makes it easy to enjoy a well-prepared meal for any occasion. Open 7 days a week for lunch and dinner (brunch on weekends!), where you will be served a modern American menu. Reservations are highly recommended, especially in the summer, when the patio becomes filled with warmth and laughter.

Sonora Grill

Sonora Grill is a local independent restaurant, serving made-from-scratch, fresh, authentic Mexican food. Located in our downtown area of Ogden, that utilizes fresh produce from nearby farms in both their meals and margaritas. With a menu like theirs, you will be sure to find something you like that will be bold in flavor. They also have a sustainable living wall of fresh leafy greens that are harvested inside a hydroponic garden for some of the best-tasting lettuce you'll ever try.

Tona Sushi

Did you know Ogden has award-winning, first-rate sushi right downtown? Seafood flown in from around the world, paired with fresh Ogden produce. Tona Sushi also grows its own microgreens right below the restaurant, adding a fresh touch to each dish. The menu focuses on simple, authentic ingredients to provide guests with a new level of culinary dining experience. The combination of traditional Japanese cooking with modern techniques and ingredients is what guests can find at Tona, which will keep you coming back to visit more.

Hearth on 25th

Hearth on 25th believes in utilizing local, sustainable ingredients for a menu that mirrors the seasons, all crafted in-house by a skilled chef. Their emphasis is on preparing scratch seasonal dishes, with a particular focus on live fire cooking, making their hearth the central hub of their kitchen. Their Tuscan wood-burning oven, the quintessential hearth, employs stone and heat from a rustic hardwood fire. In addition to the wood-fired wild game, fish, and breads originating from their kitchen, their pantry showcases premium imported olive oil and vinegar, alongside house-made fresh and dried pastas, breads, sauces, and dressings.

Wild Shaped Bakery and Juicery

A local favorite, Dancing Moose Farms brings fresh, sustainable flavors to Ogden through its Wild Shaped Bakery and Juicery. Using locally sourced grains, freshly ground flour, and natural fermentation, the bakery creates artisan breads that are affordable and delicious. Alongside their bread, the juicery offers fresh juices and seasonal flavors made with simple, healthy ingredients. It's a spot that highlights local ingredients and flavors of the season, with something for everyone.

Farmers Market Ogden

Our seasonal market is a local favorite for eating fresh and shopping local in downtown Ogden, offering markets throughout the summer, fall, and winter. From late May through early September, Historic 25th Street is full of farm-fresh produce, baked goods, and locally roasted coffee. As the leaves begin to change, the market continues into fall with harvest-season favorites like pumpkins, squash, and cider to provide all the autumn flavors. During the winter months, the market moves to Ogden's Union Station, creating a space where local farmers and artisans continue to offer locally made goods year-round.

More Local Finds:

Needing to wash down your dinner or midday snack with some fresh Northern Utah milk or wanting the best cheeses to fill out your charcuterie board?

Ogden Bay Produce is a fifth-generation farm offering a "U-Pick" produce option running from August to October. Make sure to follow their Instagram @ogden_bay_produce for updates on their offerings and hours!
At Fresh Off The Tree the name doesn't get more literal than that, a North Ogden-based family farm, specializing in peaches and creating an array of jams, jellies, and syrups.
Faircrest Farms, an Ogden-based urban farm, focuses on the sale of organic produce while adhering to permaculture principles. They specialize in growing and crafting nature-inspired products and experiences. Faircrest Farms is also the mind behind Eden Streets, a nonprofit association of farmers with social missions, and Grow Ogden, which provides opportunities for disadvantaged individuals to learn valuable skills while transitioning back into the workforce and our community.
Cochran Produce is the grower of sometimes grain and vegetables, but technically a fruit, corn! They open at the beginning of July each year and offer great deals on fruits, vegetables, and grains, all locally grown.

Sweet Deseret Farm is home to Utah's LaMancha dairy goats, a high-buttermilk-content goat milk that is produced year-round. Owners Daniel and Elizabeth Babcock hope you stop by and try a glass of their famous milk
Beehive Cheese is an artisan creamery crafting exquisite cheeses that embody the region's essence. From the rich, espresso-lavished Barely Buzzed to the sweet, honey-kissed Seahive, each wheel reflects meticulous craftsmanship. A journey through Beehive Cheese promises a taste of Utah's culinary passion, where every bite unveils the artistry of their locally inspired flavors.