We believe in local, sustainable ingredients in a menu that reflects the seasons, prepared in house by a talented chef. Offering scratch seasonal dishes, with focus on live fire cooking, our hearth is the "heart" of our kitchen. From archaeological history, the term "hearth" means "heat of the earth." The Tuscan wood burning oven is the most fundamental of hearths, using stone and heat from a rustic hard wood fire. Beyond the wood fired wild game, fish, and breads of our kitchen, our pantry offers premium imported olive oil and vinegar, house made fresh and dried pastas, breads, sauces, and dressings.