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Experience exciting events every day of the year!

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Zucca Trattoria

The menu at Zucca changes with the seasons, creating a vibrant, beautiful array of dishes. We strive for a sustainable, organic menu as much as possible. During the Northern Utah growing seasons, organic produce is sourced from local farmers. Zucca’s excellent wine list showcases the classic Italian wines, as well as the new generation of Italian, Latin American & North American winemakers.

  • Lunch (Choose Two-Courses For $10)

    Appetizer

    House Made Soup of the Day

    House Verde
    Spring mix lettuce, grape tomatoes, carrot ribbons, red onions, celery & asiago cheese tossed with our Italian house dressing

    Entrée

    Pan-Seared Chicken Breast
    Served over roasted garlic potato mouseline, with sautéed spinach and your choice of lemon–caper cream or a wild mushroom marsala sauce

    Chicken Rosmarino
    Grilled chicken, roasted artichoke spread, provolone, lettuce, tomato & basil-sun-dried tomato pesto, served with a side of French fries or pasta salad

    Farfalle Alfredo
    Farfalle noodles served in a parmesan cream sauce

    Four Cheese Ravioli
    Served with house-made pomodoro, roasted garlic, and fresh basil finished with fresh asiago cheese shavings

    Pizza (10 INCH PIZZAS)
      MARGHERITA - San Marzano tomato sauce, fresh mozzarella cheese, parmesan cheese and fresh basil
    PEPPERONI - San Marzano tomato sauce, fresh mozzarella cheese, parmesan cheese and pepperoni

  • Dinner (Choose Three-Courses For $17)

    Appetizer

    House Made Soup of the Day

    House Verde
    Spring mix lettuce, grape tomatoes, carrot ribbons, red onions, celery & asiago cheese tossed with our Italian house dressing

    Bruschetta Napoletana
    Fresh tomatoes mixed roasted garlic, olive oil, balsamic vinegar, & fresh basil, served with house made crostino’s

    Entrée

    Rigatoni 
    Served with house-made Italian fennel sausage, roasted red peppers and your choice of spicy arrabbiatta sauce or creamy parmesan mushroom sauce

    Zucca Chicken Fettuccini Alfredo
    House made fettucini pasta, served with artichoke, sun-dried tomato basil pesto in a parmesan cream sauce

    Butternut Squash Ravioli
    Served with parmesan cream sauce, fresh sage, and toasted almonds

    Chicken Picatta or Chicken Marsala
    Served over roasted garlic potato mousseline with sautéed spinach and your choice of lemon–caper cream OR a wild mushroom marsala sauce

    Beet Salad
    Roasted red and gold beets, served with arugula and gorgonzola cheese. Topped with balsamic vinaigrette and balsamic reduction

    Dessert

    Chocolate Mousse
    A cup of house-made chocolate mousse with a drizzle of crème anglaise, blueberry compote and a strawberry for a finishing touch.

    Tiramisu
    Espresso soaked lady fingers layered with mascarpone cream and cocoa powder

    Crème Brulee
    Vanilla custard-based dessert topped with a layer of hardened caramelized sugar and finished with blueberry compote

  • HOURS:
  • Mon - Thu 11:00 am - 9:00 pm Fri - Sat 11:00 am - 10:00 pm