snow report

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  • SNOW REPORT

    • CURRENT MOUNTAIN CONDITIONS

    • 24HOUR

    • 48HOUR

    • BASE

    • ELEV. BASE

    • ELEV. SNOWSTAKE

    • ELEV. SUMMIT

  • SNOW REPORT

    • CURRENT MOUNTAIN CONDITIONS

    • 24HOUR

    • 48HOUR

    • BASE

    • ELEV. BASE

    • ELEV. SNOWSTAKE

    • ELEV. SUMMIT

  • SNOW REPORT

    • CURRENT MOUNTAIN CONDITIONS

    • 24HOUR

    • 48HOUR

    • BASE

    • ELEV. BASE

    • ELEV. SNOWSTAKE

    • ELEV. SUMMIT

25°F
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Total

Thai Curry Kitchen

Enjoy a large variety of made-from-scratch curries in a fast-casual style.

Curry is a general term that can be simply described as sauce with flavors. Curries can be found in many different cuisines all over the world; it is the ingredients that define the curry. Many Thai curries are distinguished by coconut milk, fish sauce, and chiles. Curries are filling, simple, and sustaining.

At Thai Curry Kitchen, we don’t buy curry pastes, we make them ourselves! This allows us to leave out unnecessary preservatives and dyes like MSG and food coloring, catering to customers looking for vegan and vegetarian options. Whenever possible, we use authentic ingredients that are found in Thailand like galangal, ginger, turmeric, lemongrass, and kaffir lime leaves.

  • Lunch (Choose Two-Courses For $10)

    Appetizers (choose one or choose one dessert)

    Wonton Chips
    Seasonal crispy wontons, sweet and sour dipping suace

    Rainbow Salad
    Zuccini noodles, carrots, purple cabbage, peppers, cilantro, sesame seeds, edamame, peanut dressing

    Fresh Spring Rolls
    Fresh vegetables wrapped in rice paper, served with peanut dipping sauce

    Entrée

    White Chicken Curry
    Chicken, carrots, bell peppers, lime, lemongrass, scallions, bean sprouts, coconut curry sauce (mild)

    Massaman Curry
    Chicken, carrots, green beans, scallions, bean sprouts, yellow curry sauce (medium)

    Thai-tanic Curry
    Shrimp, pineapple, scallions, bean sprouts, red curry sauce (medium-hot)

    Tamarind Jackfruit Curry (Vegan)
    Cashews, jackfruit, long beans, papaya hearts, scallions, bean sprouts, curry sauce (mild)

    Green Chicken Curry
    Chicken, mushrooms, potatoes, carrots, scallions, bean sprouts, green curry sauce (medium)

    Dessert (choose one or choose one appetizer)

    Mango Sticky Rice
    Sticky rice, diced mangos, sweet coconut sauce, sesame seeds

    Thai Bananas
    Bananas, caramel, vanilla ice cream

  • Dinner (Choose Three-Courses For $17)

    Appetizers

    Wonton Chips
    Seasonal crispy wontons, sweet and sour dipping suace

    Rainbow Salad
    Zuccini noodles, carrots, purple cabbage, peppers, cilantro, sesame seeds, edamame, peanut dressing

    Fresh Spring Rolls
    Fresh vegetables wrapped in rice paper, served with peanut dipping sauce

    Entrée

    White Chicken Curry
    Chicken, carrots, bell peppers, lime, lemongrass, scallions, bean sprouts, coconut curry sauce (mild)

    Massaman Curry
    Chicken, carrots, green beans, scallions, bean sprouts, yellow curry sauce (medium)

    Thai-tanic Curry
    Shrimp, pineapple, scallions, bean sprouts, red curry sauce (medium-hot)

    Tamarind Jackfruit Curry (Vegan)
    Cashews, jackfruit, long beans, papaya hearts, scallions, bean sprouts, curry sauce (mild)

    Green Chicken Curry
    Chicken, mushrooms, potatoes, carrots, scallions, bean sprouts, green curry sauce (medium)

    Dessert

    Mango Sticky Rice
    Sticky rice, diced mangos, sweet coconut sauce, sesame seeds

    Thai Bananas
    Bananas, caramel, vanilla ice cream

  • HOURS:
  • Open Daily from 11:00 a.m. to 9:00 p.m.