Featuring upscale, authentic regional Mexican cuisine, Sonora Grill serves up bold and tasty dishes mixing South American flavors with fresh ingredients.
They offer a vegan and gluten free menu and seasonal specials with award winning margaritas. You’ve never had Mexican like this before.
Lunch (Choose Two-Courses For $10)
Dinner (Choose Three-Courses For $17)
Course 1 (Choose One)
1. Beef Taquitos: shredded beef, cheese, pico de gallo, avocado cream, enchilada sauce and sour cream
2. Cheesy Bean Dip
3. Fresh Guacamole: small tin of made-fresh quacamole
Course 2 (Choose One)
1. Carnita Tostada: fried queso fresco, carnitas, black beans, purple cabbage, pickled onions, cilantro, cotija, sour cream.
2. Tortilla Soup: chicken broth, grilled chicken, cheese, diced avocados, tortilla strips, onion, cilantro.
3. Veggie Enchilada: sautéed veggies, corn tortillas, enchilada sauce, cheese, pico de gallo, cabbage slaw, refried beans, red rice.
4. Chicken Tinga Quesadilla & Salad: corn tortilla, chicken tinga, cheese, side salad, avocado cream dressing
5. Crispy Shrimp Tacos: corn tortillas, crispy shrimp, purple cabbage, cucumber, reddish, pineapple, mango-chipotle dressing, black beans, coconut rice
Course 3 (Choose One)
1. Mango Tres Leches: white cake, mango tres leches sauce, strawberry sauce, whipped cream.
2. Coconut Flan: classic, creamy, Mexican-style custard with coconut, topped with fresh whipped cream
3. Moca Cheesecake