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Roosters Brewing Co.

Here you can find an exciting assortment of flavorful pizzas, pastas and delicious entrees and appetizers paired with freshly brewed beer and root beer.

Located in a restored historical building with a unique ambiance and outdoor patio, this is a perfect place for meeting and mingling with friends.

  • Lunch (Choose Two-Courses For $10)

    Appetizer (Chose one or one dessert)

    Naughty Pickles
    Battered and fried pickle spears served with our naughty dipping sauces

    Jicama and grapefruit salad
    Baby spinach and arugula greens with honey lime vinaigrette

    Pork Wings
    Tossed in spicy honey BBQ sauce

    Beehive Cheese Curds
     -Beer battered and fried, served with Cajun remoulade and Louisiana hot sauce

    Homemade Soup of the Day or Garden Salad


    Entrée

    Pizza of the Day 

    Chicken Fried Chicken
      With sausage gravy and pepper jack macaroni

    Two Grilled Panini Sliders
    Choice of smoked brisket with Beehive Cheese or grilled veggie, served with coleslaw

    Pork Tamale
      Served with tomatillo sauce, Beehive Cheese, green rice and beans

    Asian Barramundi
      Baked with lemon caper shallot butter, served with mashed potatoes


    Dessert (Choose one or one appetizer)
    Beer-a-misu

    Lemon tart with fresh berries

  • Dinner (Choose Three-Courses For $17)

    Appetizer

    Naughty Pickles
    Battered and fried pickle spears served with our naughty dipping sauces

    Jicama and grapefruit salad
      Baby spinach and arugula greens with honey lime vinaigrette

    Pork Wings
    Tossed in spicy honey BBQ sauce

    Beehive Cheese Curds
      Beer battered and fried, served with Cajun remoulade and Louisiana hot sauce

    Homemade Soup of the Day or Garden Salad

    Entrée

    Pizza of the Day 

    Chicken Fried Chicken
      With sausage gravy and pepper jack macaroni

    Three Grilled Panini Sliders
    Choice of  prosciutto and cambozola, smoked brisket with Beehive Cheese or grilled veggie
    Served with coleslaw.

    Pork Tamale
    Served with tomatillo sauce, Beehive Cheese, green rice and beans

    Asian Barramundi
     B
    aked with lemon caper shallot butter, served with mashed potatoes

    Dessert


    Beer-a-misu


    Lemon tart with fresh berries