Menus Revealed for Ogden Restaurant Week
Ogden, Utah (March 26, 2019)- Ogden Restaurant Week, presented by US Foods, will celebrate its seventh-year April 4-13. Foodies, culinary connoisseurs, food junkies, and everyone who loves food can start scouting out restaurant menus and planning out their week online at ogdenrestaurantweek.com. During this extended week, 21 locally owned and independently operated restaurants in downtown Ogden will be showcasing multi-course meals, offering a fixed two-course lunch for $10 or a three-course dinner for $17.
Ogden boasts an affordable, eclectic, downtown lifestyle that is growing in the arts and culinary scene. During Ogden Restaurant Week, diners will discover locally sourced menu items ranging from yak meatballs to marinated mushrooms, fresh surprises that encompass caprese salad to bruschetta, and comfort food favorites from lobster mac ‘n cheese to Philly cheese steaks. Most restaurants have gluten-free, vegan and vegetarian options as well.
“Ogden Restaurant Week is a great time to get out and try something new,” said Sydnie Furton, with Visit Ogden. “This is a wonderful time to treat yourself to that restaurant you have always wanted to try, or to indulge in a dessert that you have had your eye on from one of your favorite restaurants. Ogden has an incredibly diverse dining scene and this is the perfect week to indulge!”
Each restaurant will offer a unique Restaurant Week menu with choices of entrees, appetizers and desserts, giving foodies and casual diners alike the chance to explore a new culinary experience at a lower price point. Participating restaurants will continue to offer regular menu items at regular prices alongside their Ogden Restaurant Week menu. To fully round out your Ogden dining experience be sure to order a cocktail made with top-shelf local spirits from New World Distillery or Ogden’s Own Distillery or order a local beer from Roosters, UTOG or Talisman Brewing Co.
2019 Participating Restaurants:
Harp and Hound
Angry Goat Pub and Kitchen
Bangkok Garden Thai Cuisine
New Sun
Harley & Bucks
Hearth on 25th
Pepito’s Philly Cheesesteaks
Lighthouse Lounge
Lucky Slice Pizza
Prairie Schooner
Roosters Brewing Co.
Rovali's Ristorante Italiano
Slackwater Pub & Pizzeria
Smokey's BBQ & Grill
Sonora Grill
Thai Curry Kitchen
Tokyo Station Teppanyaki & Sushi
Tona Sushi
Union Grill
Warrens Craft Burger
Zucca Trattoria
Ogden Restaurant Week is also running various contests on social media outlets, randomly awarding gift cards from participating restaurants to those who share their savory finds on Facebook, tagging Ogden Restaurant Week, or share on Instagram using @OgdenRestaurantWeek and #OgdenRestaurantWeek.
For those traveling by train to Ogden, most of the participating restaurants are a short walk from the FrontRunner platform at the UTA Intermodal Hub.
For more information and a peek of the menus visit www.ogdenrestaurantweek.com
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About Ogden Restaurant Week
Ogden Restaurant Week was established in 2013 by local and independently owned restaurants in downtown Ogden. During Ogden Restaurant Week local downtown restaurants will offer a special Restaurant Week menu with several different choices of entrees, appetizers and desserts, giving epicures and casual diners alike, the chance to explore scrumptious eats at discounted prices. To learn more about Ogden Restaurant Week, go to www.ogdenrestaurantweek.com
About Visit Ogden
The greater Ogden area has been continually marked as one of Utah’s leading destinations for travel and recreation. Outside and National Geographic Adventure Magazine both declared Ogden as “one of the top ten best places to live.”
Ogden, the crossroads of the west, located in Weber County is 35 minutes north of the Salt Lake International Airport. The area inspires visitors with more than 170,000 acres of National Forest, three ski resorts, more than 210 miles of single-track trail for hiking and mountain biking and 13,000 acres of lakes connected by pristine rivers for paddle sports and fishing. For additional information visit www.visitogden.com