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Sabores De Mexico

Executive Chef Luis Rodriguez uses his artful talent to blend traditional Mexican ingredients and techniques into flavorful modern dishes for the enjoyment of those seated around the tables of Sabores De Mexico.

Lunch (Choose Two-Courses For $10)

Course 1

Queso: Blended cheeses with chorizo, poblano peppers, and onions Served with homemade Chips

Course 2 (Choose One)

1. Caesar Salad: Chopped romaine lettuce tossed with shaved Parmesan, Croutons, and Caesar dressing

2. Beef Empanadas: 2 corn masa turnovers stuffed with shredded beef and cheese served with Rice and Beans

Dinner (Choose Three-Courses For $17) 

Course 1

Queso: Blended cheeses with chorizo, poblano peppers, and onions Served with homemade Chips

Course 2 (Choose One)

1. Godorniz en Chile Guajillo: Cornish hen wrapped in a banana leaf topped off with chile guajillo served with rice & beans.

2. Albóndigas Con Chipotle: Homemade meatballs in a chipotle sauce served with rice, beans, and tortillas.

3. Pollo A La Crema: Chicken breast sautéed in a cream sauce served with rice, beans, and tortillas.

Course 3

Flan: Traditional Mexican Custard