Beehive Cheese: A Taste of Ogden's Artisan Craftsmanship

Embracing Local Tastes and Talents

Beehive Cheese is a key player in Ogden's local food scene, renowned for its unique, handcrafted cheeses. Located at the mouth of Weber Canyon, this artisan cheesemaker is celebrated for producing award-winning, groundbreaking cheeses that showcase local ingredients and innovative flavor combinations.

History and Founders of Beehive Chees

Beehive Cheese was founded in 2004 by brothers-in-law Tim Welsh and Pat Ford, who both left successful careers to pursue their passion for artisan cheesemaking. They started their journey at Utah State University, gaining essential skills from a cheesemaking course. The company’s name, "Beehive Cheese," pays homage to Utah's state emblem, representing industry and perseverance.

From their first batch of Promontory, a creamy cheddar-style cheese, to innovative flavors like Barely Buzzed, Tim and Pat have established Beehive Cheese as a respected name in the artisan cheese industry. Their focus on quality and community engagement has earned them both a loyal customer base and critical acclaim.

Committed to Local Ingredients

Beehive Cheese collaborates with nearby Gossner Foods to source high-quality local Jersey cow's milk. This partnership underscores Beehive's dedication to supporting local agriculture and guarantees the freshness and quality of their cheeses.

Attention to detail and the use of premium ingredients are central to their operation. This commitment is evident in the taste of their products, which consistently receive praise from both customers and critics alike. This approach not only ensures superior cheese but also strengthens the local farming community.

Beehive Cheese Out and About

Discover Beehive Cheese at The Mercantile

For those planning a visit to Ogden, a trip to The Mercantile on Historic 25th Street is essential. Recently renovated, The Mercantile is not just a historic landmark but also a hub for local food and culture, where visitors can taste and purchase Beehive Cheese. The Mercantile offers an excellent opportunity to explore Beehive’s famous cheeses, like the coffee and lavender-rubbed Barely Buzzed, which has gained national recognition.

Best Locally Made Food in Utah

As a vital part of the local food movement in Ogden, Beehive Cheese exemplifies the best of Utah’s artisanal craftsmanship. Whether you are a resident or a visitor, stopping by The Mercantile to experience Beehive Cheese is a chance to support local businesses and taste exceptional food made with care and creativity.

Take a day, or weekend, to come up to Ogden to explore, and get into the growing local food scene and discover the distinct flavors that make Beehive Cheese a beloved part of the Weber County community.