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Tona Sushi Bar and Grill

Delicate, edible art. That is how patrons describe the features dishes at Tona.

Their food is meticulously prepared and attractively arranged. Tona combines local seasonal ingredients and fresh seafood from around the world to provide guests a new level of culinary dining experience.

  • Lunch (Choose Two-courses For $10)


    Garlic Edamame
    Saute soybeans in the pod, garlic, soy, sake

    Agedashi Tofu
    Fried tofu served w/soy sauce-like dressing

    Pan fried pork pot stickers with sesame-soy vinaigrette sauce

    Bacon Bubble Gum
    Tokyo mochi rice cake, pork belly, grapefruit, sweet soy


    Katsu Don
    Pork loin w/egg cooked in sweet soy sauce broth

    Chicken Salad
    Chicken thigh, field greens, cucumber and avocado, house carrot soy-sesame vinaigrette

    Spicy tuna, avocado, cucumber fried w/panko, drizzled w/sriracha and japanese mayo 

    Thai Veggie Roll
    Tomato pesto, lime, basil, avocado, asparagus, thai chili, peanut, crunchy chips, sesame sauce

  • Dinner (Choose Three-Courses For $17)


    Garlic Edamame
    Sauté soybeans in the pod, garlic, soy, sake

    Pork Belly

    Braised bacon, sweet soy, jalapeno pesto, pickles, almonds

    Vegetable Tempura
    Fresh seasonal vegetables dipped in crispy tempura

    Sashimi Spoon
    Sashimi grade fish, thai chili, oranges, shaved fennel, vinegar-soy, sea salt, olive oil


    Chicken Teriyaki
    Grilled marinated chicken thigh, seasonal veggies, housemade teriyaki sauce

    Tofu Special
    Fried tofu with sauté vegetables, teriyaki sauce

    Snow crab salad, avocado, cucumber, topped w/salmon and thin sliced lemon

    Red Devil
    Seared albacore, english cucumber, topped w/ahi tuna, thin sliced jalapeno, ponzu

    Peanut Butter Cream
    Mascarpone, peanut butter brittle, candied almond, oreo soil, blueberry, sweet basil  

    Mixed Mochi
    sticky rice pastry wrapped around ice cream ball