snow report

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  • SNOW REPORT

    • CURRENT MOUNTAIN CONDITIONS

    • 24HOUR

    • 48HOUR

    • BASE

    • ELEV. BASE

    • ELEV. SNOWSTAKE

    • ELEV. SUMMIT

  • SNOW REPORT

    • CURRENT MOUNTAIN CONDITIONS

    • 24HOUR

    • 48HOUR

    • BASE

    • ELEV. BASE

    • ELEV. SNOWSTAKE

    • ELEV. SUMMIT

  • SNOW REPORT

    • CURRENT MOUNTAIN CONDITIONS

    • 24HOUR

    • 48HOUR

    • BASE

    • ELEV. BASE

    • ELEV. SNOWSTAKE

    • ELEV. SUMMIT

26°F

Tona Sushi Bar and Grill

Delicate, edible art. That is how patrons describe the features dishes at Tona.

Their food is meticulously prepared and attractively arranged. Tona combines local seasonal ingredients and fresh seafood from around the world to provide guests a new level of culinary dining experience.

  • Lunch (Choose Two-Courses For $10)

    Course 1 (Choose One)

    1. Garlic Edamame: saute soybeans in the pod, garlic, soy, sake
    2. Ahi and Apple: tuna sashimi, jalapeno, fuji apple, wasabi cheese, sweet vinegar soy
    3. Charred Brussel Sprout: fresh basil, lemon zest, diced chili, sweet soy

    Course 2 (Choose One)

    1. Four Piece Nigiri: chef's choice of nigiri sushi
    2. Lingostino Lobster Roll: snow crab, avocado, lime, lingostino lobster, spicy mayo, cucumber, tobiko, sweet soy
    3. Panko Pork Curry Rice: panko crust pork loin, Japanese curry, rice, house pickles
  • Dinner (Choose Three-Courses For $17)

    Course 1 (Choose One)

    1. Garlic Edamame: saute soybeans in the pod, garlic, soy, sake
    2. Baked Mussels: mussels, chili mayo, sweet soy, tobiko, scallion
    3. Beet and Arugula: roasted beet w/espresso beans, arugula, sriracha mayo, smoked almonds

    Course 2 (Choose One)

    1. Mini Globe: thinly slices avocado, spicy tuna, crab salad, citrus soy, orange tobiko, wasabi tobiko
    2. Grilled Salmon Salad: field greens, cucumber, avocado, almonds, house carrot soy-sesame vinaigrette
    3. Lingostino Lobster roll: snow crab, avocado, lime, lingostino lobster, spicy mayo, cucumber, tobiko, sweet soy
    4. Hamachi Carpaccio: yellowtail, jalapeno, citrus-soy, extra virgin olive oil, sea salt, micro green

    Course 3 (Choose One)

    1. Granita: cucumber, shiso mint, lemon ice
    2. Peanut Butter Cream: mascarpone, peanut butter brittle, candied almond, oreo soil, basil, blueberry