Experience exciting events every day of the year!
Pro skier Tim Durtschi and Heather Hendrix on a weekend adventure in Ogden, Utah.
It seems logical that the places that people like to live, are places that people like to visit…and vice versa. Our colleagues at visitutah.com recognized this basic principle when they recently produced a profile on Ogden locals, Taylor and Jen Killian.
Pig and a Jelly jar is a modern southern comfort food diner, serving breakfast and lunch all day long! At Pig we use fresh quality ingredients, non-GMO safflower oil, scratch recipes as well as many local and organic products. We believe food should be made with love, served with integrity and the dining experience unique.
Restaurant 1107 has views of the mountain range and city that will enhance your dining experience. Located on the 11th floor of the Historic Bigelow Hotel in Downtown Ogden. Enjoy our American cuisine in a relaxed fine dining atmosphere.
At Roosters Brewing Co. you will find an exciting assortment of flavorful pizza, pastas, burgers, tacos, and daily specials that all pair with in-house brewed beer and root beer. Located in a restored historical building with a unique ambiance and outdoor patio, this is a perfect place for meeting and mingling with friends.
Delicate, edible art. That is how patrons describe the feature dishes at Tona. Their food is meticulously prepared and attractively arranged. Tona combines local seasonal ingredients and fresh seafood from around the world to provide guests a new level of culinary dining experience
Everything about Union Grill just feels like Ogden…from the historical photos that adorn the walls to the industrial decor to the menu that is as varied as the people of Ogden. As a sister restaurant to Roosters Brewing Co., the same extensive beer selection is available. A sizable chunk of Ogden’s population is unable to function without a bowl of Union Grill French Onion soup at least once a month.
During Ogden Restaurant Week you can experience a diverse selection of local eateries that feature food from all over the world. This annual event takes place every April in Ogden, Utah!
Pro skier Tim Durtschi and Heather Hendrix on a weekend adventure in Ogden, Utah.
