At Thai Curry Kitchen, we don’t buy curry pastes, we make them ourselves! Whenever possible, we use authentic ingredients that are found in Thailand like galangal, ginger, turmeric, lemongrass, and kaffir lime leaves. It is our secondary goal to prepare food quickly, at a fair price. Curry is perfect for take-out and ordering family sizes.
Tue, Mar 24, 2015
Ogden, Utah (March 24, 2015)- Ogden Restaurant Week will celebrate its third year of cuisine excellence by offering ten days of mouth-watering dining at some of downtown Ogden’s...
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