Fri, Oct 20, 2023
We believe in local, sustainable ingredients in a menu that reflects the seasons, prepared in house by a talented chef. Offering scratch seasonal dishes, with focus on live fire cooking, our hearth is the “heart” of our kitchen. From archaeological history, the term “hearth” means “heat of the earth.” The Tuscan wood burning oven is the most fundamental of hearths, using stone and heat from a rustic hard wood fire. Beyond the wood fired wild game, fish, and breads of our kitchen, our pantry offers premium imported olive oil and vinegar, house made fresh and dried pastas, breads, sauces, and dressings.
Fri, Oct 20, 2023
Can't decide where you want to eat? Something is bound to hit the spot as you scroll down this page.
Learn More >>There's no one-size-fits-all list when it comes to what will make your old man's Father's Day complete.
Learn More >>Fri, Aug 31, 2018
It’s no big surprise; the one thing every mom wants for Mother’s Day is quality time with her children and loved ones.
Learn More >>We’ve been watching our colleagues in other destinations develop “Gluten-Free Guides” and “Vegan Voyages” for potential visitors, but we’re “Notoriously Independent” Ogden, Utah.
Learn More >>Tue, Mar 24, 2015
Ogden, Utah (March 24, 2015)- Ogden Restaurant Week will celebrate its third year of cuisine excellence by offering ten days of mouth-watering dining at some of downtown Ogden’s...
Read MoreThu, Apr 17, 2014
Calling all road-trippers, foodies, and adventurers of the great American territory - we've got your next favorite itinerary right here!
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